Description
This book is my personal take on how books might be in the future: “The edible Book – EAT”.It was created during a period of one week at the University of the Arts.
You can read the full documentation about my thoughts and the process here.
Exhibitions
Medien- und Informationszentrum (Zürich, Switzerland) 24.10 – 04.12.2016
Mini Symposium “ZUMBUCHMACHEN” (Kreuzlingen, Switzerland) 12.05.2016
Credits
Concept
Joëlle Tobler
Seminar
Welt als Buch, Nils Röller
Inspiration
Spells, Irena Haiduk
Date: Autumn 2016